Yesterday was a huge day of baking......sometimes that's just how things work out. I needed to get my Daring Cooks Challenge out of the way (and I was pretty excited to make and eat my first souffle)......I needed to use up some more cream cheese......so I made some more Chocolate Cheesecake Cupcakes........and someone has left a comment saying that they used the Air Bun recipe to make Cinnamon Rolls.......So I just had to give that a try too! Needless to say, we did a lot of sharing with the neighbours. And......I'm happy to report that the Air Bun recipe did make fantastic cinnamon buns. If you'd like to try a batch......go here for the bun recipe and fill with the Filling Recipe below.Cinnamon Bun Filling
1/2 cup softened butter
1 cup brown sugar
2 tsp cinnamon
1/4 cup chopped walnuts or pecans (optional)
1/4 cup raisins (optional)
Mix first three filling ingredients together and cream until smooth. Pop it in the microwave for just a few seconds if it isn't going to be easily spread....careful not to melt it though.....just to soften. Add optional ingredients and set aside. Move dough to counter and roll out 10"X20" in as much of a rectangle as you can. Spread filling and roll up along long edge so you have a 20" long roll. Slice with a sharp knife into 12 -15 equally sized rolls and set in a pan to rise. Let rise in a warm place for 30- 45 minutes until doubled in size. Bake for about 20 minutes at 350F or until internal temperature reaches 200F. Remove to rack and cool slightly before icing.
Cinnamon Bun Glaze
1/4 cup butter melted
2 cups icing (confectioners) sugar
1 tsp vanilla
2 tbsp hot water
Mix melted butter, powdered sugar and vanilla until mixed in well. Add water 1 tbsp at a time while beating...just until the glaze reaches a spreading consistency....Spread over slightly cooled rolls.