Last day of work today before the holidays begin:) And I tried a new candy for this holiday season for Apple Cider Caramels. They did not disappoint! They were pretty straight forward to make and are really quite delicious. I came across the recipe (over at Our Best Bites) while looking for ways to use up the abundance of apples that I had been gifted with. With only a day or two before Christmas there is still time to try out a batch of these caramels....you may even have all the ingredients waiting in your kitchen?? I'm about to make my second batch today....Cider Apple Caramels
2 cups apple cider (or good quality apple juice)
1 cup whipping cream, divided
1 1/4 tsp cinnamon
pinch of nutmeg
1/4 tsp allspice
1 1/2 cups sugar
1/3 cup corn or cane syrup
1/2 cup butter, cut into cubes
Simmer 2 cups of apple cider on the stove until the volume is reduced to 1/3 cup. I measured periodically with glass measuring cup. Set aside to cool.
Line a 8 inch square pan with parchment and grease very lighlty to prevent sticking. Set aside.
In a bowl, combine 2/3 cup of the cream, 1 1/4 tsp cinnamon, a pinch of nutmeg, 1/4 tsp allspice and reduced apple cider. Set aside.
In a heavy saucepan, combine 1 1/2 cups sugar 1/3 cup syrup and cook over low heat to dissolve the sugar, simmer at medium heat until it reaches 234 F. Remove from heat.
Slowly whisk in cream mixture and 1/2 cup cubed butter stirring until incorporated.
Return to heat and cook to 248F.
Remove and pour immediately into the prepared pan.
Cool completely and cut into 1/2 inch wide logs. Slice each log into the desired size and wrap in waxed paper. Keep in a air tight container for up to 2 weeks.