One last item remains on the canning agenda this year......and that is to make chokecherry syrup. I have been looking high and low trying to track down a source for these. Well actually not that hard........ But I did do a bit of poking around and came up with nothing. So I asked this same friend to ask his garden loving friends if they knew of anywhere to get chokecherries. No luck. But when I was over to pick the raspberries at his house....he mentioned the trees in his backyard. Turns out they are chokecherry. Go figure. So in a few more weeks......there will be chokecherry syrup to add to the fruit syrup list this year.
I followed the recipe shown here on this post for Saskatoon syrup but using raspberries instead. I did put all of the raspberries through the food mill rather than using the recipes instructions for juice extraction. This removed a good portion of the seeds but left a large portion of the pulp. I then used this seeded raspberry pulp to make one recipe of jam and used the leftover 1 2/3 cup to make syrup. This produced 3 (250mL) jars of delicious and bright red raspberry syrup. Soon all the canning equipment can return to the basement and I can reclaim the kitchen table...........soon to be covered with sewing projects hopefully:)
Boy you leave the computer for a minute and someone takes your place. She looks pretty settled too. I don't think she'll go. I guess we'll just share the chair then:)
You just cant make Kitty 'cause Kitty won't go!
2 comments:
Oh man, I wish I had some of those raspberries. I need to plant some next year. Seems like everytime I plant a raspberry bush, we move. So I guess I am a little hesitant.
It does take a bit of patience waiting for a raspberry patch to reach a nice size. I'd be tempted to dig some up if I moved!
Post a Comment