Well Ike was right....it is a big day with lots to do. After pumpkin carving, there will be some baking to do, supper to make, a big clean up from sewing and cooking projects, house and yard decorating, dressing up time, trick or treating with friends in a new neighbourhood this year.......followed up by fireworks at another friends home. Good thing it's on a weekend this year! Happy Halloween everyone:)
Saturday, October 31, 2009
Happy Halloween
Well Ike was right....it is a big day with lots to do. After pumpkin carving, there will be some baking to do, supper to make, a big clean up from sewing and cooking projects, house and yard decorating, dressing up time, trick or treating with friends in a new neighbourhood this year.......followed up by fireworks at another friends home. Good thing it's on a weekend this year! Happy Halloween everyone:)
Thursday, October 29, 2009
Pilaf, Pork Chops and Snow
The snowy walk into school with Ike this morning was gorgeous....I should have brought my camera and you could see that all the kids were super excited to be playing in the snow. Halfway there I called back to Ike...."Do you think the snow is damp enough to be good for snowballs???" My answer grazed off my shoulder and rolled to the ground in front of me. Perfect snow for snowballs!
It has been a busy time here getting Ike's costume ready, finishing swaps, and keeping up with the usual home and school commitments. Last night had to be a quick supper and I decided to make the America's test kitchen pork chop recipe I posted about here. Again they turned out fabulously and are now a family favourite. To go along with them I made auntie Lucille's Rice Pilaf and although I thought that I had previously posted the recipe......I could not find it here....so here it is in case you'd like to try it.

Aunt Lucille's Rice Pilaf
1/4 cup butter
3/4 cup chopped onion
1 cup chopped celery
1 envelope (about 2 tsp) of chicken soup base
2 1/2 cups water
1 tsp salt
1/4 tsp pepper
1/4 tsp sage
1/4 tsp thyme
1 cup rice (uncle Ben's Converted)
Melt butter over medium heat and cook onions, celery until translucent. You may also add in chopped peppers and mushrooms as I did this time if you like. Add all remaining ingredients except the rice. Bring to a boil. Add rice, stir and turn down to a simmer and cook with the lid on for 20 minutes. Remove lid, stir and cook about 3 minutes further with the lid off.
Aunt Lucille's Rice Pilaf
1/4 cup butter
3/4 cup chopped onion
1 cup chopped celery
1 envelope (about 2 tsp) of chicken soup base
2 1/2 cups water
1 tsp salt
1/4 tsp pepper
1/4 tsp sage
1/4 tsp thyme
1 cup rice (uncle Ben's Converted)
Melt butter over medium heat and cook onions, celery until translucent. You may also add in chopped peppers and mushrooms as I did this time if you like. Add all remaining ingredients except the rice. Bring to a boil. Add rice, stir and turn down to a simmer and cook with the lid on for 20 minutes. Remove lid, stir and cook about 3 minutes further with the lid off.
Wednesday, October 28, 2009
Halloween.....BOO!
Yesterday, I finished up the Baker's Challenge just in the nick of time so at least that is out of the way. Now, two more quick swaps to get in the mail and I'm done for a bit. Anyway, here is a photo of the Annie doll......well part of her anyway. She has now arrived to my partner in Brasil just in time for Halloween! She is dressed up for Halloween this year as a black cat. She has a warm fleece black top and bottom with tail attached....because Halloween is a bit chilly here. Hmmm she may be a bit over dressed for Halloween in Brasil.
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