tag:blogger.com,1999:blog-1823701322221784260.post4536009370360927672..comments2023-08-23T04:30:54.975-07:00Comments on LittleRedSaid.......: Extra Egg Whites...What's a girl to do??LittleRedhttp://www.blogger.com/profile/00954384288938803824noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1823701322221784260.post-86916831683236676732010-03-14T15:46:28.871-07:002010-03-14T15:46:28.871-07:00Hi Erin & Lori:)
Thanks for stopping in! I hop...Hi Erin & Lori:)<br />Thanks for stopping in! I hope you get a chance to try it too....for me it was something different. I normally would have egg yolks to use up rather than egg whites so I thought I'd better take advantage of the opportunity.LittleRedhttps://www.blogger.com/profile/00954384288938803824noreply@blogger.comtag:blogger.com,1999:blog-1823701322221784260.post-41873919672877217032010-03-10T19:13:14.541-08:002010-03-10T19:13:14.541-08:00I've really gotta check what post I'm repl...I've really gotta check what post I'm replying too.......<br /><br />Nice use of leftovers. It looks like it would go great on (or stuffed between two layers of) angel food cake. ^_^<br /><br />Personally, I would use strawberries, since strawberry slices are bite-sized and delicious. But that's more a matter of taste.<br /><br />Yeah, I can see how dissolving every last bit of sugar would be crucial. I didn't dissolve all the sugar when I made shortbread cookies, and I regretted it. I heard a tip on Good Eats that involved dissolving sugar crystals ... or maybe it was preventing them from recrystallizing, I dunno, I'm not a science nerd. =pErinhttps://www.blogger.com/profile/08665229976203039284noreply@blogger.comtag:blogger.com,1999:blog-1823701322221784260.post-4518785454259269582010-03-09T12:44:06.555-08:002010-03-09T12:44:06.555-08:00I always have a surplus of yolks. I use to have e...I always have a surplus of yolks. I use to have egg whites for breakfast every morning. but then I switched to two whole eggs for breakfast. So much waste. It is a rare thing to have egg whites laying around here. And thats really too bad because I so want to make this. Maybe I will make some curd. Then I will have leftover egg whites!Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-1823701322221784260.post-52631685933158890682010-03-09T09:18:01.436-08:002010-03-09T09:18:01.436-08:00I hope you'll like it. It is sweet, but also ...I hope you'll like it. It is sweet, but also feels light and perfect for a warm weather dessert.LittleRedhttps://www.blogger.com/profile/00954384288938803824noreply@blogger.comtag:blogger.com,1999:blog-1823701322221784260.post-89837577375780011482010-03-09T05:48:35.111-08:002010-03-09T05:48:35.111-08:00Oh my! That looks so wonderful! I'm definite...Oh my! That looks so wonderful! I'm definitely going to have to try that soon! Thanks for sharing!Kittyhttps://www.blogger.com/profile/17161686498188117330noreply@blogger.comtag:blogger.com,1999:blog-1823701322221784260.post-28794553267400579862010-03-08T09:10:55.251-08:002010-03-08T09:10:55.251-08:00Oh good! I was hoping it had turned out properly. ...Oh good! I was hoping it had turned out properly. It was a nice little 'something different' for us to try....now I'm curious to try it with passion fruit.LittleRedhttps://www.blogger.com/profile/00954384288938803824noreply@blogger.comtag:blogger.com,1999:blog-1823701322221784260.post-51019807034939972472010-03-07T23:47:26.696-08:002010-03-07T23:47:26.696-08:00This looks exactly like mine! Great job! I only ma...This looks exactly like mine! Great job! I only make them for special occasions now days, but still a family favorite! xcarole brungarhttps://www.blogger.com/profile/02762942808546867333noreply@blogger.comtag:blogger.com,1999:blog-1823701322221784260.post-21549484263689195182010-03-07T22:05:09.566-08:002010-03-07T22:05:09.566-08:00Thanks, we were all pretty happy with it, but you&...Thanks, we were all pretty happy with it, but you're right...there is a huge amount of sugar in it.LittleRedhttps://www.blogger.com/profile/00954384288938803824noreply@blogger.comtag:blogger.com,1999:blog-1823701322221784260.post-85730104210938317332010-03-07T19:52:28.735-08:002010-03-07T19:52:28.735-08:00The pavlova looks delicious. I love pavlova's ...The pavlova looks delicious. I love pavlova's but rarely have them as they are so sweet. Usually make them when i have left over egg whites too. Hugs, JeanetteJeanettehttps://www.blogger.com/profile/17132436602889338592noreply@blogger.com