Saturday, November 29, 2008
Thursday, November 27, 2008
1 cup sugar
1 cup dark corn syrup
1 tbsp white vinegar
1 tbsp baking soda, sifted
Line an 8 or 9 inch square cake pan with foil. Generously butter the foil. Combine the sugar, corn syrup and vinegar in a heavy deep sauce pan. Stir over medium heat until the sugar dissolves. Continue to heat without stirring until thermometer reads 300F, swirling the pan occasionally. (about 18 minutes) Remove from heat and immediately add the baking powder and stir to combine well. Quickly pour into prepared pan. Cool completely. Lift out of pan using the foil edges. Cut or break into large pieces. Store in an air tight container. Small bite sized pieces are delicious dipped in chocolate coating. This is a really fun recipe to make with kids as it really foams up when you add the baking soda. But remember that the candy is hot and be careful not to get burned!
1 cup butter
1 cup sugar
3 tbsp water
1 tsp light corn syrup
1 cup finely toasted almonds
1 cup milk chocolate chips
Melt butter in a medium sauce pan. Add in the sugar, water, and corn syrup. When the sugar dissolves and the mixture begins to boil raise the heat and bring to 290 F on a candy thermometer. Quickly stir in 1/2 cup chopped toasted almonds. Immediately pour onto a baking sheet lined with foil. After 2-3 minutes sprinkle the top of the candy with the chocolate chips and let them soften for a few minutes. Once softened, spread them in a smooth layer over the candy. Then sprinkle with remaining chopped nuts. When the chocolate has hardened, crack candy into pieces and store in a covered container.
3 cups white chocolate melt wafers
2-3 cups cashews chopped
2 cups golden grahams cereal crumbled
Melt wafers in a double boiler. Crush cereal in a zip loc type bag until pieces are slightly smaller than 1/4 inch. For the cashews I usually buy a tin of broken cashew bits and further process them to a little smaller size. Not too much though. Add nuts and cereal to the melted wafers and stir to coat. Pour out onto cookie sheet and chill to set the chocolate. Once hard, break into serving sized pieces and store in a covered container. This recipe is also good with milk chocolate wafers substituted for the white melt wafers. Dried cranberries is also a nice addition.
Tiger Butter Fudge
1 lb of white chocolate
1 lb milk chocolate
3/4 cup peanut butter
Chop chocolates and set to melt in separate bowls. To the melted white chocolate add the peanut butter and stir until smooth. Stir the milk chocolate until smooth.Line a 8 X 12 inch pan with waxed paper. Pour in the milk chocolate. Pour in the white chocolate and peanut butter mixture randomly over the top of the milk chocolate layer. With tip of a knife, drag it through the surface of the candy making a swirling marbled pattern over the entire surface. Be careful not to get carried away swirling or you will mix it in too much and not keep a marbled appearance. Chill until firm. Slice at room temperature.
Saturday, November 22, 2008
Thursday, November 20, 2008
Sunday, November 16, 2008
So to start with...you'll need a cheapy little photo album like this one, two sheets of felt for the cover, some felt scraps, some embroidery floss for embellishment and a needle.......You could try your local dollar store, Walmart or Michaels for all of these supplies.
Then, open it up and take it's measurement. Mine measured 9 1/2 inches by 6 3/8 inches when open. The fabric needed to cover this book will have to be slightly larger to allow for seam allowances. So...... add 1 inch to the shorter side, and 1 1/4 inches to the longer side. I added a little extra ease (1/4 inch extra) to the longer side since this side will need to bend around the spine of the book and you don't want it to be tight. This means in my case I needed to cut my felt out to be 10 3/4 inches by 7 3/8 inches. You will also need to cut two pieces of matching felt for the inside flaps. Cut these to be the same width as your cover piece, and tall enough to cover a good way up the page. In my case this was 2 pieces cut out 3 1/2 inches by 7 3/8 inches. You can decorate the front of your book in any way you see fit. Keep in mind where the cover will be folded, and arrange your design accordingly. I have chosen to embellish the book front with blanket stitched shapes and some embroidery like this.......I did all my embroidery with 3 strands of embroidery floss.
To finish, if you'd like, clip along the edges with pinking shears and you are done! If you are opposed to machine sewing, you could sew the flaps on using a blanket stitch with a coordinating embroidery thread. This would have a more country look which is cute too, and would look very similar to the wool felt needle books I made here. Now you have a felt covered book ready to fill with photos, recipes or what ever you might like to gift. My project cost for materials was under $1 and it took a little bit of time depending on how much you wanted to embellish the cover. I spent about an hour watching TV and embellishing this cover. This makes a nice little gift filled will family recipes for those kids leaving the house or newlyweds starting out or anyone who just likes to cook. Of course you could use it as a photo album or fill it with craft pattern instructions written on 4X6 cards, or instead of starting with a photo album, you could start out with a blank journal.....you see.......lots of possibilities:)
Wednesday, November 5, 2008
1 1/2 cups butter
2 cups sugar
1 cup molasses
1 teaspoon vanilla
4 1/2 cups flour
4 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
Tuesday, November 4, 2008
What kinds of things has your family tried for a Handmade Holiday Gift?? Leave a comment......I'd love to hear your ideas.
Sunday, November 2, 2008
Random Integer Generator
Here are your random numbers:
Timestamp: 2008-11-02 16:39:05 UTC
Thanks to everyone who participated. See you all next time:)
Saturday, November 1, 2008
This is the pumpkin Ike Carved (I helped at times) from a free Pumpkin Masters pattern.
Here is Ike cleaning out the Pumpkin getting ready to carve it.
Trying on last years costume and giving it a spin.
These are some of the tomb stones decorating our entrance way.
And some more.......................................We made these many years ago using Styrofoam insulation which we cut into the shape we wanted, then engraved them with funny but actual real epitaphs. We used a drawing package, but you could use word, to write the epitaph in full size. We printed out the writing and tacked it to the front of the stone and either melted it in with a soldering iron by burning through the paper and into the Styrofoam, or in later years using an exacto knife to cut through the paper and into the Styrofoam. The soldering iron method gave off what I'm sure were terribly unhealthy fumes so my preference now is using the exacto knife. You could also use a dremel tool, but it would raise a lot of dust that you would not want to inhale. After engraving, the engraved areas were painted with medium dark grey latex paint while the surface over the rest of the stone was painted with an off white since it's what we had at the time. Then we used spray paint meant to create a granite speckled finish and finished with a few coats of spray varnish. I've seen instructions to drill holes up into the bottom of the stones to place stakes in to attach them to the ground, but we have not bothered with this since we always put them in the dirt. We just bury them in a few inched of earth. Usually we set out wooden frames lined with landscaping fabric in the shape of a grave plot and put a few of them on the lawn piled with fresh earth to make a few fresh graves. But since this year was promising rain we opted not to.
This is a shot of the front of the house.
This is the front door and a shot of Ike's pumpkin. Behind the black curtains are skeletons and black lights.
Neighbours glow in the dark decoration.
Another Neighbours entrance way. That's Ike in his Turtwig costume going to the door.
This neighbour had a 100 lb pumpkin on their doorstep.
Out for a walk after Halloween and there were still some decorations up in the neighbourhood.
Random Integer Generator
Here are your random numbers:
Timestamp: 2008-11-01 17:14:07 UTC
That's Michelle Chappell. Congratulations Michelle! Check out Michelle's photography skills if you have a minute. She does beautiful childrens portraits you really should go check it out!